Food – Your trusted partner for specialty ingredients
Cambrian is proud to offer a wide variety of functional ingredients from world-class
suppliers. We carry a full line of products for the meat, bakery, confectionery,
dairy, spice house, dry blending, and beverage industries.
At Cambrian we understand that the food industry is constantly evolving. In order
to continue to be a leader in the products we present, we strive to source innovative
ingredients from around the globe. Our customers want label-friendly, functional,
and cost-effective ingredients. With this in mind, we now represent a line of natural,
label-friendly salt reduction and MSG replacement technologies. We also offer a
full line of phosphates, preservatives, natural colours, FD&C colours and flavours
as well as rice and soy proteins for all of the industries we serve.
Cambrian retains the highest standards for the quality and traceability of our products.
We employ a team of food scientists, regulatory specialists, and logistics experts
to offer our customers a comprehensive base of knowledge from both a technical and
regulatory standpoint. Our regulatory specialists liaise with government agencies
to ensure that the ingredients we sell to our customers meet federal import laws
and the labeling regulations of CFIA and Health Canada.
For more information about our products, please contact our Business Manager Mike
Emrich at mike.emrich@cambrian.com.
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Cambrian carries a complete line of phosphates, lactates and diacetate blends (for
Listeria and microbial control), and soy protein concentrates and isolates for the
meat industry. We also have products that can aid with sodium reduction and water
retention in meat and poultry applications.
For our partners in the spice and dry blending industries we present a full range
of powdered ingredients including preservatives, vegetable proteins, sodium reducers,
flavours, natural flavour enhancers and MSG/I+G. Cambrian prides itself on its partnership
with these industries and is constantly sourcing new, innovative products from around
the globe.
We offer a variety of ingredients for the baking industry including preservatives
such as propionates, sorbic acid and potassium sorbate. Cambrian also carries a
range of cold-soluble gelatins, dough conditioners such as L-cysteine and ascorbic
acid, proteins, flavours, natural colours and enzymes for flavour development and
clean labels.
Cambrian offers a full complement of acidulants such as citric acid and ascorbic
acid, preservatives, citrates, natural colours and FD&C colours for a variety of
beverage applications. We offer a line of low-taste and variable viscosity soy isolates,
rice proteins, carboxymethylcellulose (CMC), natural sweeteners and artificial sweeteners.
Cambrian has always been a dominant player in the confectionery industry with FD&C
colours, natural colours, flavours, vegetable grade stearates, acidulants, waxes,
and gelatin. Our line of cold-soluble gelatins is ideal for confectionery applications.
Cambrian can aid with the use of enzymes in the development of flavours and accelerated
ripening in various cheeses. We offer natural colours, cellulose powder, phosphates,
vitamins A and D, along with both natural and high intensity sweeteners. We also
represent a full line of flavours and preservatives.